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Cooked Plain Fresh-Refrigerated Pasta - Nutrition Facts and detailed Analysis
69

Cooked Plain Fresh-Refrigerated Pasta

Pasta, Fresh-Refrigerated, Plain, Cooked has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta, Fresh-Refrigerated, Plain, Cooked has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat7%
 Calories from Carbs77%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%Mid 40%Average
Retinol6 mcg
Retinol Activity Equivalent6 mcg
Vitamin C0 mg
Thiamin0.21 mg13.9%Top 30%High
Riboflavin0.15 mg8.8%Mid 40%Average
Niacin0.99 mg5%Mid 40%Average
Vitamin B60.03 mg1.7%Bottom 30%Low
Folate64 mcg16%Top 30%High
Food Folate7 mcg
Folic Acid57 mcg
Dietary Folate Equivalents104 mcg
Vitamin B120.14 mcg2.3%Top 30%High
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron1.1 mg6.3%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus63 mg6.3%Mid 40%Average
Potassium24 mg0.7%Bottom 10%Very Low
Sodium6 mg0.2%Bottom 30%Low
Zinc0.56 mg3.7%Mid 40%Average
Copper0.09 mg4.6%Mid 40%Average
Manganese0.22 mg11.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.3%Mid 40%Average
Tryptophan65 mg
Threonine134 mg
Isoleucine197 mg
Leucine348 mg
Lysine97 mg
Methionine79 mg
Cystine143 mg
Phenylalanine247 mg
Tyrosine134 mg
Valine217 mg
Arginine187 mg
Histidine103 mg
Alanine149 mg
Aspartic Acid208 mg
Glutamic Acid1831.8 mg
Glycine161 mg
Proline559 mg
Serine240 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.6%Bottom 30%Low
Saturated Fat0.15 g0.75%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids37 mg
Total Omega 6 Fatty Acids392 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.6 g
Ash0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 9

% Daily Value *

Total Fat 1.1 g 1.6%

Saturated Fat 0.15 g 0.75%

Trans Fat 0 g

Cholesterol 33 mg 11%

Sodium 6 mg 0.2%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 5.2 g 10.3%

Vitamin A 0.4% Vitamin C

Calcium 0.6% Iron 6.3%

*Based on a 2000 Calorie diet

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